Food Court Druids

Very few people do not like freshly baked chocolate chip cookies. Cookies which have been freshly prepared are a very pleasant memory for most people’s childhoods. Removing cookies from the oven and placing them on the countertop was something that took a lot of patience in our childhoods - something many of us didn’t have.

It is true that chocolate chip cookies summon warm feelings and memories, making them a typical comfort food. Over the many years of its existence, this cookie has developed into a variety of textures and flavors. The unique taste and textures of the banana or cherry chocolate chip cookie are favored among fruit lovers. If chocolate is your preferred treat, however, you are likely to enjoy double chocolate chip cookies and white chocolate chip cookies are likely to be the ones you enjoy the most.

Though I don’t know who first came up with the combination of oatmeal and chocolate, oatmeal is undoubtedly a flavor that goes well with chocolate. Bits of candy, mint chips, raisins, or even espresso beans are additional ways to add flavor to your chocolate chip cookies. Candy canes, many varieties of nuts, chocolate chunks, and m&ms are other great flavors to add.

Some folks love eating gourmet chocolate chip cookie bars and even chocolate chip cookie pie! By preparing these cookies at home, you can adapt these cookies to special dietary needs. Online you can find recipes for all types of special diet chocolate chip cookies, including low fat, vegan, wheat and egg free, and whole wheat. Now that you know about the many ways you can enjoy the world’s most famous cookie, I hope you will try many of the delicious recipes so you too can enjoy the ultimate chocolate chip cookie experience.